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Vine harvest and wine juice in Greece

Vine harvest and wine juice in Greece

I don’t know if you’ve watched old films with vine harvests and wine juice making or wine making but they always seem to contain plucky villagers without shoes stepping on the grapes. That’s all very well and dandy but apparently it hardly ever happens any more. The team in Atalanti, Greece, went about finding out (…)

Chocolate truffles by Daphne

Chocolate truffles by Daphne

Daphne (deadendmind) sent me a step by step photo recipe for yummy chocolate truffles. Here’s a note on culture. When it’s our name day or our birthday we traditionally do a kerasma in Greece. It means to offer a bit of food or dessert at work or to friends and family to celebrate. So this is (…)

The Real Greek moussaka, their souvlaki and the gossip

The Real Greek moussaka, their souvlaki and the gossip

So this might seem a bit weird. Why would a Greek go to see The Real Greek chef make moussaka? “Isn’t it like your national dish?”, “Don’t you know how to make it from birth?” Yes, thank you I get the point, even though I learned how to make it when I was 23. When (…)

A recipe for Greek wild greens and pics from my mum's garden

A recipe for Greek wild greens and pics from my mum’s garden

These days my sister and I are at my mum’s and my stepdad’s house in Atalanti Greece. You can imagine the mayhem. On Friday we had amazing weather so we went out in the garden to gather wild greens. They are called χόρτα (chorta – wild greens) in Greek and we gather them from gardens (…)

Feta pie in a cake tin by Mrs. Eleni

Feta pie in a cake tin by Mrs. Eleni

A few months ago Mama Despoina (my rocking mum) called to inform me that at a dinner with friends she had a mythical cheese pie. I initially failed to grasp the significance of this since my mum rarely expresses such admiration for food. Even rarer is for her to gobble down THREE PIECES of feta (…)

Magiritsa - the Greek Easter soup with intestines

Magiritsa – the Greek Easter soup with intestines

Greek Orthodox Easter is near and I thought I should write about Magiritsa (aka Magheritsa, Mageiritsa, Mayeritsa, Mayiritsa), the soup we eat after midnight, after the Resurrection. This is the tradional Greek recipe so it has intestines (Sofia wrote an explanatory post as this might seem a bit yucky). However, if you can’t get intestines (…)

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