There is a lot of “pretend” Greek food going around and there are also a lot of “authentic” Greek recipes. I’m a bit fed up, to tell you the truth. So I’ve enlisted the help of my mum Despina (who is a bit of a rock n roll gal) to make some videos with proper Greek nomz. We are not claiming these are authentic, ancient Greek or anything like that. This is the type of food we, as Greeks, make and enjoy.
Today, it’s tzatziki, a super yummy and garlicky yoghurt based dip. It goes down a treat with barbecue but do try not to kiss anyone after you’ve eaten it (it’s the garlic).
Do drop us a line if you have any more ideas for Greek food videos.
Lots of love to the bands below for allowing me to use their pod safe and brilliant songs.
Here I am with the first ever Digital Scullery video in English. Cheers to all the friends of the Greek blog for the idea, by the way if people hate the video I’m blaming you 😉
I honestly thought about doing the Greek accent but I sound so fake that I just stuck to my own. So no funnies there I think. Anyway.
In this first ever Digital Scullery video in English the only classic recipe from modern Greece I could think of was the Frappé coffee – beloved in Greece. The actual phrase “drinking Frappé ” in Greek has become sort of like a cultural symbol. Depending on the context it could mean that you’re just chilling or – in some cases – that you are just lazying about.
Roxakia are a Greek type of sweet dough. I hope it’s mainly Greek but you never know. Anyway. They are bite sized cocoa and vanilla and cinnamon goodies that look lovely and taste like heaven. Avoid if syrupy stuff is not your cup of tea, but you will love them if you like any of the syrupy Greek, Turkish and Arabian goodies.
So. Friends of the Greek blogLOVE this dessert and have been asking me to do a video for absolute ages. I got around to it over the weekend (you can watch the video here – it’s in Greek obviously but you’ll see the technique I am describing below) and I managed to take some pics for the English side too.