Seeing that it’s Easter I’ve been painting eggs. However, before painting them I need to boil a whole lot of them without them breaking.
Here’s the trick.
Seeing that it’s Easter I’ve been painting eggs. However, before painting them I need to boil a whole lot of them without them breaking.
Here’s the trick.
Greek Orthodox Easter is near and I thought I should write about Magiritsa (aka Magheritsa, Mageiritsa, Mayeritsa, Mayiritsa), the soup we eat after midnight, after the Resurrection.
This is the tradional Greek recipe so it has intestines (Sofia wrote an explanatory post as this might seem a bit yucky). However, if you can’t get intestines where you are (or if you just find them disgusting) just omit them.