Here’s a note on culture. When it’s our name day or our birthday we traditionally do a kerasma in Greece. It means to offer a bit of food or dessert at work or to friends and family to celebrate. So this is Daphne’s favourite kerasma recipe.
When we are celebrating or its our birthday we usually offer some dessert to colleagues. However, in the middle of the economic crises this can be a bit of drain on resources, especially if one wants to offer nibbles to 30 people. What could be better than just making something yourself? However, we are not all be professionals nor have a lot of time. So, here is an easy recipe which yields a lot of chocolate pieces and everyone likes!