Kokkinisto literally means ‘reddened‘ in Greek. It’s basically a stew which you can make with all sorts of meat – even though each cut and animal have their littler secrets. It’s a bit different than your normal stew – it comes up with a spicy and cinnamon-y taste. Come to think of it that’s very common in my kitchen.
Anyway. Kokkinisto was the first recipe I really wanted to learn and it took quite a while. I’ve had to get rid of whole pots crying (even though it was better than what I had to deal with when I was learning to bake a cake).