Seeing that it’s Easter I’ve been painting eggs. However, before painting them I need to boil a whole lot of them without them breaking.
Here’s the trick.
Seeing that it’s Easter I’ve been painting eggs. However, before painting them I need to boil a whole lot of them without them breaking.
Here’s the trick.
Let’s get the scary stuff out of the way first. This is a post about soup with INTESTINES. (Wait! Come back!)
So, now that we are left with the brave folks here goes the story.
Mama Despoina (also my mum – she simply rocks) blogged the recipe for Magiritsa the other day, the Greek traditional soup eaten after the Resurrection. It’s incredibly yummy even though I know it sounds weird.