Of course we love food but one should not forget drinking. We do have a number of recipes in the Greek side of the blog for making some drinks but now it’s time to make Raki Apple Pie. Not exactly… pie of course.
It was a hot afternoon in August. Athena (@athensbynite) mentioned on twitter that she was eating some toast with cheese and red pepper marmalade. Or chutney. Or whatever. Read on and decide.
Opa, I thought. Is there a recipe like that and I don’t know it? What the hell? I asked Athena and hey presto she sent me the recipe in 3 tweets all together. It’s that easy!
The proof is right here. I made the marmalade, I tried it, I loved it.
I know I know. I haven’t been writing a lot. The fact is I haven’t been cooking a lot so I don’t have anything to share. Sorry.
There is something today there. A special salad. Dear Prophet I don’t want to see you nagging. Salads go wonderfully with all your special meat recipes… even if the salad is a strawberry salad!
I was always a sour kid. My mum says that I was a baby when I started eating raw lemons and my face use to go all funny from the sour and burning taste but I used to keep on eating.