About katerina mitchell

I have a sweet tooth. When I'm playing "pastry chef", all my OCDs galore. When cooking a meal, it's like a tasmania devil has landed in my kitchen. You will always find some alcohol in my pots, pans, mixers and glass. One day, i will learn how to roll my own puff pastry and rule the universe.

Peppery marmalade (or maybe chutney) by Athena

pepper6

See the Greek version of this postIt was a hot afternoon in August. Athena (@athensbynite) mentioned on twitter that she was eating some toast with cheese and red pepper marmalade. Or chutney. Or whatever. Read on and decide.

Opa, I thought. Is there a recipe like that and I don’t know it? What the hell? I asked Athena and hey presto she sent me the recipe in 3 tweets all together. It’s that easy!

The proof is right here. I made the marmalade, I tried it, I loved it.

Continue reading

Salad with strawberries (yes, strawberries)

I know I know. I haven’t been writing a lot. The fact is I haven’t been cooking a lot so I don’t have anything to share. Sorry.

There is something today there. A special salad. Dear Prophet I don’t want to see you nagging. Salads go wonderfully with all your special meat recipes… even if the salad is a strawberry salad!

Continue reading

Sour Power (part A) | Cool lemonade

See the Greek version of this postThis goes to all of you out there – in an attempt to take you back to our years of innocence and lemonade.

I was always a sour kid. My mum says that I was a baby when I started eating raw lemons and my face use to go all funny from the sour and burning taste but I used to keep on eating.

Continue reading