So this might seem a bit weird. Why would a Greek go to see The Real Greek chef make moussaka? «Isn’t it like your national dish?», «Don’t you know how to make it from birth?» Yes, thank you I get the point, even though I learned how to make it when I was 23.
When I got the e-mail for a moussaka making experience from the lovely Megan I thought exactly that. However, I’m always learning so I really wanted to see this staple of the Greek family table done from a professional chef. Secondly, I had completely stopped going to The Real Greek three years ago so I was super curious.
