I don’t know if you’ve watched old films with vine harvests and wine juice making or wine making but they always seem to contain plucky villagers without shoes stepping on the grapes. That’s all very well and dandy but apparently it hardly ever happens any more. The team in Atalanti, Greece, went about finding out (…)
So this might seem a bit weird. Why would a Greek go to see The Real Greek chef make moussaka? “Isn’t it like your national dish?”, “Don’t you know how to make it from birth?” Yes, thank you I get the point, even though I learned how to make it when I was 23. When (…)
My, this is a long – and yummy – story, but it had to be shared. So here’s a bit of gossip about my cooking adventure with Unilever Greece and OgilvyOne Athens for Hellmann’s. The people at the two companies found the Greek version of Digital Scullery and my cooking videos in Greek. Apparently they liked (…)
This Saturday we went for a walk to Borough Market in London, a fantastic food market. If you are in London and like food (seriously, who doesn’t?) it is definitely worth a stroll. Have some cash on you too – you will definitely be buying stuff. The smells and the photos are really great but (…)
While the Greeks were celebrating Easter I just went to Ireland for a bit of RnR. Here are some pics from an amazing pub in στο Galway , The Quays.
Some friends and I went to grab some Chinese yesterday. We initially wanted to have some Thai but that option was rejected after we saw that the Thai restaurant was bursting at the seams. Anyway we went to the Jade Cottage in Hendon. Somewhat in the periphery but ultimately a lot better than expected. We (…)
Auntie Sofia and the Digital Scullery kitchen love videos, photo recipes and mashing up Greek and world food. We mainly love GRUB, of the type that puts hair on your chest. Gourmet and cuisine are two words we just don't get.
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