Daphne (deadendmind) sent me a step by step photo recipe for yummy chocolate truffles. Here’s a note on culture. When it’s our name day or our birthday we traditionally do a kerasma in Greece. It means to offer a bit of food or dessert at work or to friends and family to celebrate. So this is (…)
So this might seem a bit weird. Why would a Greek go to see The Real Greek chef make moussaka? “Isn’t it like your national dish?”, “Don’t you know how to make it from birth?” Yes, thank you I get the point, even though I learned how to make it when I was 23. When (…)
These days my sister and I are at my mum’s and my stepdad’s house in Atalanti Greece. You can imagine the mayhem. On Friday we had amazing weather so we went out in the garden to gather wild greens. They are called χόρτα (chorta – wild greens) in Greek and we gather them from gardens (…)
A few months ago Mama Despoina (my rocking mum) called to inform me that at a dinner with friends she had a mythical cheese pie. I initially failed to grasp the significance of this since my mum rarely expresses such admiration for food. Even rarer is for her to gobble down THREE PIECES of feta (…)
Let’s get the scary stuff out of the way first. This is a post about soup with INTESTINES. (Wait! Come back!) So, now that we are left with the brave folks here goes the story. Mama Despoina (also my mum – she simply rocks) blogged the recipe for Magiritsa the other day, the Greek traditional (…)
Greek Orthodox Easter is near and I thought I should write about Magiritsa (aka Magheritsa, Mageiritsa, Mayeritsa, Mayiritsa), the soup we eat after midnight, after the Resurrection. This is the tradional Greek recipe so it has intestines (Sofia wrote an explanatory post as this might seem a bit yucky). However, if you can’t get intestines (…)
Since we started getting an organic fruit and veg box delivery each week I have been trying out all sorts of new things. It’s so exciting to be getting vegetables every week that you’ve never tried. It makes you look for information, learn and do new stuff. Sort of brilliant. Especially since we are going (…)
Lent for the Greek Orhodox people starts on a Monday. Much neater that way, don’t you think? I already posted the other day on Tsiknopempti, our BBQ Thursday. Then there is the Sunday of Apokreo – very similar to Halloween, but probably a bit more Dionysian in nature – when we dress up, eat, drink, (…)
If you ever happen to be walking around a Greek town or village and it seems that there are BBQ smells everywhere chances are it’s probably Tsiknopempti. (It could also be Easter Sunday but in that case the smell is the roasting lamb on a spit so you’ll know quite quickly which is which). Tsiknopempti (…)
There is a whole host of dishes we make in Greece which are classed as ‘meze‘. These are small (or big) plates of delicacies and nibbles (not prawns on stick or mini sausage rolls though) which are served with tsipouro (a.k.a. raki) or ouzo. Try not to drink the later if you’re not used to (…)
Koulourakia are amazing little biscuits that we all grow up with in Greece. They are hard on the outside but nice and soft on the inside. Not as soft as cookies though. They are part of your everyday life in Greece as grandmothers and aunties always have them handy to dunk in coffee and then (…)
I’ve been watching Nigel Slater‘s (he really needs a new website) Simple Cooking on BBC lately. What actually made me watch it in the first place was the amazing title sequence. I want to bake something for the people who thought of having episode and recipe titles on food packages. So cute! What kept me (…)
There is something about London in November that just makes me ache for hearty soups and curling up on the sofa with thick socks. It’s not so much the cold – it gets worse over December and January. It is all about the sharp smell of the cold to come in the air. Sort of (…)
I uploaded a pic of our dinner today on Google+ and Stratos asked for the recipe. That is to say he actually threatened that he would have a heart attack if I didn’t share it. Fine. You know me, I’m here for my friends. What you need to know about this recipe is that roasted chicken (…)
Hello “auntie” Sofia! I am sending you this photo as historical proof that yes, I, the kitchen lazy gal, made at some point in my life roxakia! The photo is not very good, but I will not say the same for the roxakia. They are yummy! What I like about the recipe is that it (…)
Auntie Sofia and the Digital Scullery kitchen love videos, photo recipes and mashing up Greek and world food. We mainly love GRUB, of the type that puts hair on your chest. Gourmet and cuisine are two words we just don't get.
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