Lessons learned | Nigel Slater's Sea salt chocolate snaps

I’ve been watching Nigel Slater‘s (he really needs a new website) Simple Cooking on BBC lately. What actually made me watch it in the first place was the amazing title sequence. I want to bake something for the people who thought of having episode and recipe titles on food packages. So cute! What kept me (…)

 
Stella made roxakia. And a bit of troubleshooting.

Hello “auntie” Sofia! I am sending you this photo as historical proof that yes, I, the kitchen lazy gal, made at some point in my life roxakia! The photo is not very good, but I will not say the same for the roxakia. They are yummy! What I like about the recipe is that it (…)

 
Food safety I: C for cross contamination

Germs are everywhere in the environment inside and outside the house and on our bodies. In most cases they are harmless and they often help in the proper functioning of our body. For example, stomach bacteria help with good digestion and skin bacteria protect us from infection. However, there are some microbes that are dangerous to (…)

 
What you should have in your fridge (busy people version)

One of the most useful things – and nobody thinks to share this with you if you’re a newbie – is a list of what you should have in your fridge and your cupboard, especially when you’re busy and do not have time. Everybody kind of assumes that you know how to miracle food on (…)

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