A few months ago Mama Despoina (my rocking mum) called to inform me that at a dinner with friends she had a mythical cheese pie. I initially failed to grasp the significance of this since my mum rarely expresses such admiration for food. Even rarer is for her to gobble down THREE PIECES of feta (…)
There is a whole host of dishes we make in Greece which are classed as ‘meze‘. These are small (or big) plates of delicacies and nibbles (not prawns on stick or mini sausage rolls though) which are served with tsipouro (a.k.a. raki) or ouzo. Try not to drink the later if you’re not used to (…)
It was a hot afternoon in August. Athena (@athensbynite) mentioned on twitter that she was eating some toast with cheese and red pepper marmalade. Or chutney. Or whatever. Read on and decide. Opa, I thought. Is there a recipe like that and I don’t know it? What the hell? I asked Athena and hey presto she (…)
Auntie Sofia and the Digital Scullery kitchen love videos, photo recipes and mashing up Greek and world food. We mainly love GRUB, of the type that puts hair on your chest. Gourmet and cuisine are two words we just don't get.
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