My, this is a long – and yummy – story, but it had to be shared. So here’s a bit of gossip about my cooking adventure with Unilever Greece and OgilvyOne Athens for Hellmann’s. The people at the two companies found the Greek version of Digital Scullery and my cooking videos in Greek. Apparently they liked (…)
One of the things you have to understand about Greek food (apart from the obvious stuff like souvlaki, frappe, koulourakia and all that) is that at least once a year the word “nistisimo” appears almost everywhere. It’s probably Lent, aka Sarakosti. Sarakosti (literally means fortieth) is the 40 (or a bit more) day period of (…)
(refresh – this post is updated – working draft as I bake, take pics, video, update facebook (in Greek) and tweet (in English).) (This post was being updated while I was baking. Thank you for the nice comments and support on Facebook and twitter. Full normal post (and video) coming up) 21:00 Check our the full normal recipe post with loads (…)
For about two seasons now I have been watching Lorraine Pascale and her BBC programmes. Baking Made Easy and Home Cooking Made Easy. Lorraine is an ex model and after a few jobs here and there she got busy, went to some seminars, studied and today she is a chef. Her first programme was mainly about baking, (…)
By Jenn Hulley From the Digital Scullery group on flickr. Come on over.
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Auntie Sofia and the Digital Scullery kitchen love videos, photo recipes and mashing up Greek and world food. We mainly love GRUB, of the type that puts hair on your chest. Gourmet and cuisine are two words we just don't get.
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