It was a hot afternoon in August. Athena (@athensbynite) mentioned on twitter that she was eating some toast with cheese and red pepper marmalade. Or chutney. Or whatever. Read on and decide. Opa, I thought. Is there a recipe like that and I don’t know it? What the hell? I asked Athena and hey presto she (…)
I know I know. I haven’t been writing a lot. The fact is I haven’t been cooking a lot so I don’t have anything to share. Sorry. There is something today there. A special salad. Dear Prophet I don’t want to see you nagging. Salads go wonderfully with all your special meat recipes… even if the salad (…)
This goes to all of you out there – in an attempt to take you back to our years of innocence and lemonade. I was always a sour kid. My mum says that I was a baby when I started eating raw lemons and my face use to go all funny from the sour and (…)
Auntie Sofia and the Digital Scullery kitchen love videos, photo recipes and mashing up Greek and world food. We mainly love GRUB, of the type that puts hair on your chest. Gourmet and cuisine are two words we just don't get.
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