Germs are everywhere in the environment inside and outside the house and on our bodies. In most cases they are harmless and they often help in the proper functioning of our body. For example, stomach bacteria help with good digestion and skin bacteria protect us from infection. However, there are some microbes that are dangerous to our health, especially when they enter our body through food.
Today I am starting with some basic food safety rules. They are more or less our mom’s rules – the ones we all tend to forget as university students, since we lived on take aways at that glorious time. The idea is to explore the 4 «magic» Cs. What does this mean? You’ll know pretty soon.
