Tsiknopempti – the Greek BBQ Thursday and some survival tips

If you ever happen to be walking around a Greek town or village and it seems that there are BBQ smells everywhere chances are it’s probably Tsiknopempti. (It could also be Easter Sunday but in that case the smell is the roasting lamb on a spit so you’ll know quite quickly which is which).

Tsiknopempti comes from the words tsikna (the characteristic bbq meat smell) and Pempti (Thursday). It comes about once a year, about two weeks before Lent starts.

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Onions stuffed with cheese by Dimitris

Onions stuffed with cheese by Dimitris

See the Greek version of this postThere is a whole host of dishes we make in Greece which are classed as ‘meze‘. These are small (or big) plates of delicacies and nibbles (not prawns on stick or mini sausage rolls though) which are served with tsipouro (a.k.a. raki) or ouzo. Try not to drink the later if you’re not used to them. Meze can be simple – just a few slices of cheese and tomatoes, more complicated like boureki or just out-of-this-world, like today’s recipe.

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