Let’s get the scary stuff out of the way first. This is a post about soup with INTESTINES. (Wait! Come back!)
So, now that we are left with the brave folks here goes the story.
Mama Despoina (also my mum – she simply rocks) blogged the recipe for Magiritsa the other day, the Greek traditional soup eaten after the Resurrection. It’s incredibly yummy even though I know it sounds weird.
One of the things you have to understand about Greek food (apart from the obvious stuff like souvlaki, frappe, koulourakia and all that) is that at least once a year the word “nistisimo” appears almost everywhere. It’s probably Lent, aka Sarakosti.
If you ever happen to be walking around a Greek town or village and it seems that there are BBQ smells everywhere chances are it’s probably Tsiknopempti. (It could also be Easter Sunday but in that case the smell is the roasting lamb on a spit so you’ll know quite quickly which is which).
Tsiknopempti comes from the words tsikna (the characteristic bbq meat smell) and Pempti (Thursday). It comes about once a year, about two weeks before Lent starts.